Rosemary + Sage Delicata Squash

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Everyone needs this recipe in their arsenal. Roasting it brings out the squash's natural nuttiness and slightly caramelized notes making it so delicious. Throw garlic, rosemary, and sage into the mix and you will never make this any other way! Trust me. I could eat the whole tray as is. Dipped in my Garlicky Tahini Sauce just completely takes it to the next level.

This recipe is so easy to make and can be used to top salads and bowls or served as a side to any cozy fall meal!

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Recipe

Ingredients

1 Delicata squash

1 Tbsp rosemary

1 Tbsp Sage

4 Tbsp olive oil

1 large clove garlic

1 tsp salt

1 tsp freshly ground pepper

Instructions

1. Preheat oven to 425 degrees F

2. Mix olive oil, minced garlic, sage, and rosemary together in a small bowl. Set aside so oil becomes infused.

3. Slice squash in half and scoop out seeds. Slice squash into half circle shaped slices about 1/2 inch thick.

4. Place slices in a single layer on a baking sheet and brush both sides with olive oil mixture. Top with salt and pepper.

5. Roast for 20-25 minutes. Squash should be soft and slightly caramelized.

6. Allow squash to cool.

Enjoy!